CHARDONNAY
VIVACIOUS
VITICULTURE:
This young wine is made from 100% Chardonnay grapes, renowned as
one of the best grapes for the making of white wines. The special circumstances
of the vineyards of SenorÌo de SarrÌa are ideal for the
making of this fresh and fruity type of wines.
MAKING:
The grapes are gently pressed, and the resulting must is left in
contact with the skins during the slight maceration in the stainless
steel tanks. The must is then extracted by gravity and cooled to favour
its natural clarification, a process which lasts 16 hours. The clean
must is decanted and the fermentation begins at a temperature of 160C
(60.80F) for 12-15 days.
TASTING:
Pale yellow colour with hints of green. Intense, fruity aroma, apple.
Fresh and vivacious flavour with a lovely and aromatic finish. Serve
at 6-80C (42.8-46.40F). Ideal for white fish, seafood, light courses
and green cheeses.