UNWOODED
CHARDONNAY
ORIGIN:
Chile
Central Valley Region
Curic Valley Subregion
Molina Viticultural Area
GRAPE:
100% Chardonnay proprietor's single vineyard grapes, from ungrafted
selected clones of pre-philloxera French rootstock.
SOIL:
Loam and clay soil, medium to low fertility, well drained gravely
subsoil.
PROCESSING:
Harvested by hand and carried to the winery in 18 Kg. boxes immediately
after cutting. Destemmed and chilled to 8ºC. Direct pneumatic pressing.
24 to 48 hours of static sedimentation at 10ºC prior to fermentation.
Fermented in stainless steel tanks at 15ºC constant temperature
for 14 days. Static cold stabilization at -5ºC for 15 days. Stored
in stainless steel tanks at 10ºC through bottling.