CABERNET
SAUVIGNON
ORIGIN:
Chile
Central Valley Region
Curic Valley Subregion
Molina Viticultural Area
GRAPE:
VARIETY100% Cabernet Sauvignon proprietor's single
vineyard grapes, from ungrafted selected clones of pre-philloxera French
rootstock.
SOIL:
Loam and clay soil, medium to low fertility, well
drained gravely subsoil.
PROCESSING:
Harvested by hand and carried to the winery in 18
Kg. boxes immediately after cutting. Fermented to dryness in 30.000
liter oak tanks for 7 days at 25-28†C controlled temperature. Extended
skin maceration for additional 15 days. 100% malolactic fermentation.
Aged in 225 liter French oak barrels for 24 months before bottling.
Aged in bottles for at least 8 additional months before release.