MALBEC
ORIGIN:
Argentina
Mendoza - Santa Rosa
WINE:
100% Malbec
HARVEST:
Harvested by hand. Extended skin maceration. Fermented to dryness
for 20 days at 24-28 C controlled temperature. Pneumatic pressed, and
100% malolactic fermentation, aging in stainless steel tanks and bottled.
ANALYSIS:
Alcohol: 13.5%
Acidity: 4.72
Residual Sugar: 3.70
pH: 3.60
NOTES:
Rich and smooth wine of intense color with aromas of plums, cherries
and hints of leather. Finishes with a sweet and spicy flavor.