CABERNET
SAUVIGNON
ORIGIN:
Argentina
Mendoza - Santa Rosa
WINE:
100% Cabernet Sauvignon
HARVEST:
Hand harvested in the early morning in small bins of 20 kg. Fermentation
in steel tanks of 30.000 lts. with selected leavenings during 10 days
on temperature between 20 to 28 C. Prolonged maceration controlled by
constant testing. Smooth pneumatic pressed. 100% Malolactic fermentation.
Aged six(6) months in French and American oak barrels, stabilized and
bottled.
ANALYSIS:
Alcohol: 13.20
Acidity: 4.50
Residual Sugar: 2.05
pH: 3.80
NOTES:
Intense and perfumed wine with aromas of vanilla and a very pleasing
smoke nose. Presence of red fruits and spices. Rich in tannins, deep
in the mouth and very balanced acidity.